Use this recipe to help “spice” up your table with these Thanksgiving-inspired pumpkin muffins! Your whole house will smell amazing as these bake away in your oven, and I guarantee they’ll be a huge hit with whoever you share them with.
3 cups of sugar
1 cup of salad oil
3 cups of flour
½ teaspoon of baking powder
2 teaspoons of baking soda
1 teaspoon of salt
1 teaspoon of cloves
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 can (solid packed) of pumpkin (2 cups)
Preheat oven to 325 degrees.
Place wax paper or grease the muffin pans
Mix all ingredients and just stir until everything is incorporated into the batter.
Pour into pans, filling ½ full
For the mini muffins bake for about 20 minutes.
For the large muffins bake for about 30 minutes.
Test to see if the muffins are done with inserting a toothpick into the center of a muffin and it comes out clean. Enjoy!
Brooke Levitt is a BBG from North Florida Region and loves to eat fruit.
All views expressed on content written for The Shofar represent the opinions and thoughts of the individual authors. The author biography represents the author at the time in which they were in BBYO.
What started off as a distant dream became Emily Char’s nonprofit charity, Project Hearts to Homes.
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