Dulce de Leche: Dulce de leche is a thick sweet sauce, which is often called caramel in other countries, but it's way better—trust me. There's nothing quite like it.
Asado: You are probably thinking this is a normal steak, but it’s not. Asado is Argentinian barbacue and the flavors and the preparation are unique to Argentina.
Empanadas: Most people know what an empanada is, but in case you don’t, an empanada is a thin dough filled generally with beef. Empanadas can also be prepared with cheese, ham, peppers, and much more. You'll smile after every bite of one.
Milanesa: This is one of my favorites. A milanesa is meat covered with breadcrums. It can be fried or baked.
Locro: this is the typical food that is eaten every 25th of May, to celebrate the day of Revolucion de Mayo. Locro is a vegetable stew.
Chimichurri: Chimichurri is a strongly seasoned sauce which contains parsley, oregano, garlic, vinegar, ground chili, oil and a pinch of salt. It's a great sauce match for asado.
Alfajores: This is the best sweet treat. Alfajores is two sugar cookies with a spread of dulce de leech in between. Alfajores are sometimes covered with chocolate. Does it get any better?
Pastafrola: This is a kind of pastry, made from dough and quince.
Maté: Although this is not a food, it can’t be left out of this list. Maté is a typical Argentinian drink. It is hot water in a kind of glass with herbs in it. It can be unsweetened or sweetened.
Hungry yet? I am. Look out for these dishes next time you're out or, even better, come pay us a visit in Buenos Aires!
Solana Wainstein is a BBG from BBYO: Argentina and loves taking pictures.
All views expressed on content written for The Shofar represent the opinions and thoughts of the individual authors. The author biography represents the author at the time in which they were in BBYO.
Gathering together, regardless of where and how, commemorates and strengthens our people’s first-ever gathering: Shavuot
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